Jay Melo's Comments

Freschetta with Rising Crust is the best I've had. DiGiorno RC is good too. Walmart store brand RC is surprisingly good for $3.99. I'm all about the crust, baby! The rising crust tastes more like real yeast dough which is what the pizza places use. Don't keep a RC in your freezer for more than 3 months or the yeast dies and you have flat doughy crust. Mama Celeste is good for the super cheapos. I spread some oil on the bottom of the crust before cooking to keep it from being so dry. Cook in a toaster oven or real oven.
Abusive comment hidden. (Show it anyway.)
Login to comment.


Page 11 of 24     first | prev | next | last

Profile for Jay Melo

  • Member Since 2012/09/04


Statistics

Comments

  • Threads Started 307
  • Replies Posted 43
  • Likes Received 109
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More