Bobo is a genius--a tortured genius. That's because no one understands the meaning and depth that lie within Bobo's art. He is an ape of vision. As he sucks on a heater back in his studio, Bobo knows this is true. But he remembers the fate of Vincent Van Gogh--he might not be honored in his own lifetime. Or, worse, even after that.

Bobo is less fortunate than Beetle Moses, the artist who composed this cartoon.

Certain species of frogs appear to hop across the surface of water in a process that's been called "skittering." It's like watching someone skipping a stone across the surface. While the frogs go pretty fast, it would be pretty rough to hit the water as hard as a stone does. So how do they do it? A team led by engineer Talia Weiss of Virginia Tech put some northern cricket frogs to the test and filmed them with a high-speed camera. When the film was slowed to 5%, they could see that the frogs actually become submerged in a kind of belly-flop. They don't sink all that deep, though, and use their webbed feet to re-launch themselves into another belly-flop. This kind of motion is seen in cetaceans, so it's less skittering and more like "porpoising." Read more about this research at ScienceAlert. And if you see a remix of this video with the appropriate sound effects (whee! plop) let me know. -via Damn Interesting

When former Wheel of Fortune contestant Rhea Mathew was invited back to the game, she thought that she was participating in show's 50th anniversary.

After solving the puzzle - "Will You Marry Me?" - Rhea realized that the game was just a clever ruse: her boyfriend Robin Kuriakose showed up from the backstage, knelt and proposed!

What a sweet proposal (and can we buy an OMG?)

Some people enjoy pineapple on pizza. I am one of them and am a noted gourmand, so let that fact speak on behalf of this pizza preference.

The "chefs" at Lupa Pizza in Norfolk, UK* disagree. The Norfolk Evening News reports that they will make you a Hawaiian pizza if you insist upon it. But it's going to cost you £100.

The owner, Francis Woolf, is allowing customers to vote to make this pizza a special. But he's also threatening to raise the price to £200 if they do so. Cross his taste buds at your peril.

-via Dave Barry

*The British should not criticize anyone's culinary choices.

Colossal introduces us to the fabric arts of Emily O'Leary, an artist in New York who has gained fame for her original applications for embroidery and rug hooking. The latter category includes rugs that looks almost exactly like dogs sleeping on floors, enjoying the carefree lives that we humans give to them.

The dogs are functional rugs, so they look flattened. But, from a distance and without depth perception, you'd swear that you're about to meet a real dog.

O'Leary crafts her rugs from photos of real dogs. You can read a comprehensive description of her creation process with photos of each step here.

Besides fried chicken and a horse race, Kentucky is also known for its bourbon, particularly Kentucky straight bourbon whiskey. It's a common misconception that for a whiskey to be labeled as bourbon, it must be distilled in Bourbon County, Kentucky. This is not true. While there are legal standards for bourbon, the distillery location is not one of them. Bourbon is distilled in North Carolina and other places. Yet most bourbon is indeed distilled in Kentucky, the whiskey was developed there, and the word itself came from Bourbon County.

Kentucky is known as the home of bourbon for its history in the state, and that history comes from the confluence of the state's geography and climate and the people who settled there. Read up on what makes bourbon, how it differs from regular corn liquor, and why Kentucky was the perfect place to make bourbon what it is today.
 
(Image credit: Jackdude101)

In the year 2071, technology has achieve the ability to connect our brains to our computers and other machinery through an implant in our bodies. But that communication goes both ways. The implant called Integrated Intelligence, from the company BrightMind, can also filter one's perception of reality using artificial intelligence, in essence building the reality that we think we want. But is that a good thing? Being disconnected from reality, as comforting as it can be, is not really in line with what it is to be human. Everyone thinks Mina is in need of such manipulation, so she became an early adopter.

The science fiction short film (DIS)CONNECTED from Dust was produced and directed by Karl Stelter. The film explores the upsides and downsides to outsourcing our reality to elevate our emotions. The last few seconds are a twist, leaving us wondering what it means and what will happen next. What do you think?  -via Geeks Are Sexy

The parachutist had planned to land in a soccer field as part of a public celebration in Rhenen, the Netherlands, on Saturday. But he was unable to steer his descent precisely and instead came down inside the Ouwehands Zoo. Specifically, he arrived inside the enclosure dedicated to and ruled by bonobo chimpanzees.

The NL Times reports that the gentleman was fortunate in that he landed in that particular open-air habitat. The bonobos were indoors at the time. And, furthermore, had he drifted a bit further, he could have landed in the nearby lion or elephant habitats.

-via Super Punch | Photo: Aart Maren

Archaeologists are finding out a lot about ancient Egypt from excavations at the Saqqara necropolis in the ancient city of Memphis. They recently uncovered the tomb of the most distinguished physician of his time, a doctor named Tetinebefou. The 4,100-year-old tomb has an inscription on a stone sarcophagus labeling Tetinebefou as "the chief palace physician, priest, chief dentist, director of medicinal plants and conjurer of the goddess Serket." Serket was a deity who cured snake and scorpion bites.

Ancient Egyptian doctors often specialized in treating one body part, and the label Tetinebefou sported as an expert in many specialties elevated him greatly. The title of dentist is especially rare in that culture, so it's no wonder Tetinebefou was tapped to be the pharaoh's personal physician. The tomb had been previously looted, and Tetinebefou's funerary treasures are no longer there, but the rich wall paintings and carvings depict his belongings and the objects he may have used in his practice. Read about Egypt's medical practitioners and see more of this lavish tomb at Smithsonian.

(Image credit: Franco-Swiss Archaeological Mission of Saqqara)

If you recall the climactic scene in Star Wars: A New Hope, Luke Skywalker is negotiating a terrifying trench run on the Death Star, risking certain death with one false move. That's the feeling you'll get watching Carl Weiseth flying down a mountainside with a gliding parachute and skis. He speeds through rock formations like it's easy, and even flips around a few times on his way.

Besides wondering about Weiseth's sanity, you might also wonder how this is filmed. There is no cameraman following him; this was all captured from his helmet with a Go Pro Max 360° camera, which has the ability to appear as if it is filming from a distance. Luke Skywalker looked real in the trench run, although it was filmed in a studio with special effects. This video is real, but looks fake because the technology used to capture it is beyond our experience. This sport is also beyond our experience, so hey, don't try this at home. -via Laughing Squid

P.J. Nelson looks back on the mid-century crimes of Anjette Lyles, who poisoned her loved ones for the insurance money. https://t.co/RWRcF7y1fw

— CrimeReads (@CrimeReads) January 11, 2025

Remember the other day when I theorized that arsenic poisonings aren't as common since we developed methods to detect it? There are plenty of exceptions, especially when there's no reason to suspect foul play, and it may take a string of dead family members to draw attention to the perpetrator.

In the 1950s, Anjette Lyles made a name for herself in Macon, Georgia, by running a popular downtown restaurant. She not only served good food, but welcomed and got to know her customers one by one. Anjette was no stranger to tragedy. Her first husband, who had a drinking and gambling problem, died of a mysterious illness. A few years later, her second husband died as well and left Anjette insurance money. Then her mother-in-law died soon after adding Anjette to her will. There were whispers about the deaths, but they didn't come to the attention of the authorities until Anjette's nine-year-old daughter Marcia also died of a mysterious illness. Oddly for a child her age, Marcia had life insurance. She also got a post-mortem exam, which led to the exhumations of Anjette's other three deceased family members. Read the story of Anjette Lyles at CrimeReads.  -via Damn Interesting

If you'd rather just listen to the story, there's a woman who will tell it in a perfect gossipy fashion in a Facebook video.

The iconic home of chemistry teacher turned drug lord Walter White in the TV series Breaking Bad is on the market. The Albuquerque, New Mexico, house that was used for exterior shots in the show is seared into the memories of Breaking Bad fans. The homeowners, Frances and Louis Padilla, never moved out while filming was going on, and became close with the cast and crew. However, in the years since, they had to endure hordes of fans who came to see their home, including dozens that would throw pizzas on their roof to recreate a memorable scene.

Frances Padilla died in 2020, and Louis in 2024. The house is listed by David Christensen of Christensen Group for just under four million dollars. Local real estate experts regard the home as being worth around $350,000 if it weren't for its television fame. One the one hand, it could be a moneymaking opportunity as a bed and breakfast or an event space for Breaking Bad fans. On the other hand, a buyer will inherit the fans who stop by to take pictures and throw pizzas on the roof. -via Nag on the Lake

When I brought my first daughter home, we had a German shepherd. When she first saw him, her eyes widened bigger than I'd ever seen- she'd never seen an animal that big! But it didn't take long for them to become best friends. T.J. learned quickly how much food a toddler will drop to the floor.

Ashley Shell and her husband were dog breeders with five German shepherds and an Estrela Mountain dog named Roman. Then they had a baby. River was born into a family that was mostly huge dogs, so it was no wonder they had an influence on her. She even modeled her behavior after the dogs! Now that River is two years old, she has matured from a wannabe dog to a caretaker, especially to her favorite dog Roman, and then with the foster puppies the family takes in. That caretaking attitude will be tested, because the family also now has a little boy, born just last month. You can keep up with River, Roman, and the family at Instagram.

Texas has a long history with chili, but the tradition of the chili cookoff was born only in 1967, when the reputation of Texas chili was on the line. Publicly, the spark of the war came when a New York author and humorist named H. Allen Smith wrote an article titled "Nobody Knows More About Chili Than I Do," which riled up Texans. Not only was Allen a New Yorker, but he was born in Illinois! Texans were scandalized that Smith made chili with beans and bell pepper. Smith thought it heresy that Texans added corn flour to their chili to thicken it.

However, Texas columnist Frank Tolbert had already considered a chili cookoff to promote both his book A Bowl of Red and race car driver Carroll Shelby's ranch in Terlingua, a ghost town at the time. Smith's challenge was just what he needed, so the cookoff was planned under the auspices of the Chili Appreciation Society International to be a match between Smith and Wick Fowler, developer of Wick Fowler’s Famous Two-Alarm Chili Kit.   

You can find an account of that first chili cookoff in a 1967 article at Sports Illustrated (contains racist stereotypes in one paragraph). Afterward, Smith moved to Texas permanently, where he was forever branded as an outsider. He also wrote a book about the cookoff, The Great Chili Confrontation, and Tolbert updated his book to include it.

The Original Terlingua International Championship Chili Cookoff is still held every year. You can argue about the "international" part, since the winners are overwhelmingly from Texas. -via Metafilter, where you'll find Tolbert's chili recipe, plus lots of chili recipes shared in the comments.

Artificial intelligence has come a long way in the past few years in generating images and video that, on casual viewing, can fool you into thinking it's a real representation of something that actually happened. This in itself has profound implications for news and information. But what about art? Could artificial intelligence ever create a film that moves you like Casablanca or tickles you like The Blues Brothers? For that matter, can AI even create a photographic image that puts you in the photographer's place? Sure, many of our movies now contain computer-generated imagery, but that CGI work, however fictional, is produced by real people who make creative choices. AI can only reproduce what it has learned from existing imagery, which will eventually include a lot of AI-generated images. It hasn't mastered the art of making the creative choices of human beings who are as real and complex as their audience.   

Andrew at The Art Of Storytelling (previously at Neatorama) discusses the qualities of human-generated art and human-generated photography, and artificial intelligence's chances of ever becoming truly relatable.