How good a fruitcake is depends on how much Southern Comfort or Bourbon is in the recipe. Of course, if you are making fruitcake and have to keep checking the alcohol for quality, the fruitcake will probably taste bad, but by then who cares?
Sure, why not... but first, we need to bail out the bakery down the street that's failing because their regular customers don't treat themselves as often as they used to, and the guy who's behind on his child support because his hours at work were cut back, and the nurse who can't work because her knees are shot, and the teenager who hasn't received a Christmas gift in six years, and... you get the idea.
Unless I've already said that.
http://www.neatorama.com/2008/11/14/videosift-clips-of-the-week-12/
(waiting for pun response)