Singapore Street Food Makes Culinary History by Earning Michelin Stars

(Photo: Edgar Su/Reuters)

To earn a star in the Michelin travel guide is a great victory for a restaurant. Since 1931, the company has secretly sampled and rated the finest restaurants in the world. Getting even just one is a mark of fame. 3 gives the establishment a reputation for the highest excellence.

And now, for the first time in its history, Michelin has awarded stars to street food stalls. A pair of stalls in Singapore has each earned a star. Reuters reports:

Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle made dining history on Thursday when they became the first street food stalls in the world to be awarded a star by Michelin as French critics revealed a Singapore guide of 29 establishments.

Singapore is the first Southeast Asian country and the fourth in Asia to be rated by the Michelin Guide. It has more than 100 open-air "hawker" centers and 6,000 stalls selling popular multi-ethnic meals.

-via Nothing to Do with Aborath


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