It's never occurred to me that tea could be a pie flavor, but it has to Sarah Baird, a writer and cook in New Orleans. Her pie filling recipe includes ground cloves, cardamom, ginger, cinnamon and the contents of chai tea bags.
(Photo: Sarah Baird)
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It's never occurred to me that tea could be a pie flavor, but it has to Sarah Baird, a writer and cook in New Orleans. Her pie filling recipe includes ground cloves, cardamom, ginger, cinnamon and the contents of chai tea bags.
(Photo: Sarah Baird)