Have you noticed the strange phenomena of ice cream that doesn't melt? When a child drops a scoop or a novelty in your yard, you get the kid another and let the ice cream melt. Then you can pick up the stick and hose the cream down. But in the 21st century, you are liable to come back hours later and find a blob of ice cream still sitting there. I noticed this when my freezer died and a box of ice cream sandwiches sat there warm and intact.
Homemade ice cream contains milk, cream, sugar, and flavoring (and sometimes eggs and/or salt). The big conglomerates who sell store-bought ice cream have found ways to recreate that product with less of the expensive cream by adding gums and emulsifiers that enable them to whip in more air to produce volume. This includes premium brands like Breyers and Ben & Jerry's. These formulations often bring the product below legal standards for ice cream, but it doesn't matter if you grab a familiar package from the frozen food section. Look carefully, and you may find that it doesn't say "ice cream" anywhere on the package. Read how these frozen dairy desserts are made and how far they've strayed from "ice cream." -via Fark
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