Black Bottom Chai Cream Pie It's never occurred to me that tea could be a pie flavor, but it has to Sarah Baird, a writer and cook in New Orleans. Her pie filling recipe includes ground cloves, cardamom, ginger, cinnamon and the contents of chai tea bags.Link(Photo: Sarah Baird) Comments (0) Commenting is closed. Click here to view up to the first 100 of this post's 0 comments We hope you like this article! Please help us grow by sharing: Tweet Get Updates In Your Inbox Free weekly emails, plus get access to subscriber-only prizes. We won't share your email. You can cancel at any time.