For this project I set out to design a business card that a prospective client would want to keep on their table rather than in their pocket.
The result was a business card that worked like a miniature house-plant, growing alfalfa or cress when dipped in water - a business card for 'another bloomin' designer'.
A steep blue line means that the team is doing well for its money, which reflects well on the team's General Manager. A steep red line implies that the team is throwing away money. The thickness of the line is proportional to the team's salary relative to the others.Link -via J-Walk Blog
Serenaded by Bruno, a pianist doing life for murder, the clientele eat inside a deconsecrated chapel set behind the 60ft high walls, watch towers, searchlights and security cameras of the daunting 500-year-old Fortezza Medicea, at Volterra near Pisa.
Under the watchful eye of armed prison warders, a 20-strong team of chefs, kitchen hands and waiters prepares 120 covers for diners who have all undergone strict security checks. Tables are booked up weeks in advance.
They are normally dim and constant-- the most you'll see in a dark room is a faint glow of twinkling like the night sky. When you set your glass down on the table, however, the table "sees" the motion that induces a slow ripple starting in that location that spreads out to other areas of the table as it dissipates. The overall effect is a bit like touching a pool of water, in that your local disturbance turns into an overall gentle rippling, and eventually settles down.
