Patty O'Heater 1's Comments

I used to be a butcher in England many years ago and had charts similar to these around the place for customer information. The British way of cutting beef is slightly different and some cuts go by different names, but the information is excellent and applies whatever you call the cut. Too few places give this sort of help for customers when choosing meat.
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Profile for Patty O'Heater 1

  • Member Since 2012/08/12


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