Chef David Varley outdid everyone with his Thanksgiving feast at Michael Mina's restaurant at Levi’s Stadium in San Francisco last month. The “Roast Beast” (or "Lambpigcow”) consisted of 24 quail, 12 chickens, eight ducks, six turkeys, two lambs, and a pig, rolled up in a side of beef and stuffed with chestnut-turkey sausage. It was roasted on the restaurant’s giant rotisserie and served to guests with access to a gravy fountain. Varley joked that after this holiday tailgate party, he might take a few years off from working on Thanksgiving. See plenty of pictures at San Francisco Eater. -via Fark
(Image credit: David Varley)
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