Chocolate Peanut Butter-Filled Pretzels

For a baking contest, Jessie Oleson Moore made preztels filled with a mixture of chocolate and peanut butter. Using a recipe by Elizabeth Bennett, Moore first shaped canned breadstick dough into pretzel forms. She filled these with a combination of peanut butter, cocoa, whipping cream, and egg yolk. Moore then sealed the pretzel forms and baked them to make these delicious-looking snacks.

Newest 4
Newest 4 Comments

Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.

Email This Post to a Friend
"Chocolate Peanut Butter-Filled Pretzels"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!