Chocolate Peanut Butter-Filled Pretzels
For a baking contest, Jessie Oleson Moore made preztels filled with a mixture of chocolate and peanut butter. Using a recipe by Elizabeth Bennett, Moore first shaped canned breadstick dough into pretzel forms. She filled these with a combination of peanut butter, cocoa, whipping cream, and egg yolk. Moore then sealed the pretzel forms and baked them to make these delicious-looking snacks.
Why not use Nutella?
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Thank you for the shout-out, John!
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