Nutella Martini

Because there's no such thing as too much Nutella, Lisa Douglas invented the Nutella cocktail. First, soften Nutella in a microwave oven and dribble it along the inside of a glass. Then add 1.5 shots of Frangelico liqueur, 1 shot of Godiva chocolate liqueur and 4-5 shots of chocolate milk. Drink immediately and repeat the process as long as necessary.

Link -via Tasteologie

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YUM! Too bad Ferrero had to shut down World Nutella Day, this could have been the "Official Drink" -->
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Dear Interwebs/Chain Restaurants/Peeps who love booze,

Stop calling every cocktail you make up a "martini." True martinis are a very small group of drinks and do not include things like chocolate, apple schnapps, or fruit. Also, serving a cocktail in a martini glass doesn't make it a martini any more than putting an elephant in a lake makes it a fish.

Martini snob
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