Nutella Martini

Because there's no such thing as too much Nutella, Lisa Douglas invented the Nutella cocktail. First, soften Nutella in a microwave oven and dribble it along the inside of a glass. Then add 1.5 shots of Frangelico liqueur, 1 shot of Godiva chocolate liqueur and 4-5 shots of chocolate milk. Drink immediately and repeat the process as long as necessary.

Link -via Tasteologie


Dear Interwebs/Chain Restaurants/Peeps who love booze,

Stop calling every cocktail you make up a "martini." True martinis are a very small group of drinks and do not include things like chocolate, apple schnapps, or fruit. Also, serving a cocktail in a martini glass doesn't make it a martini any more than putting an elephant in a lake makes it a fish.

Sincerely,
Martini snob
Abusive comment hidden. (Show it anyway.)
  1 reply
YUM! Too bad Ferrero had to shut down World Nutella Day, this could have been the "Official Drink" --> http://www.youtube.com/watch?v=gPxXh-W2Jjo
Abusive comment hidden. (Show it anyway.)
Commenting is closed.
Click here to access all of this post's 3 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"Nutella Martini"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!