Mayochup: Yay or Nay?

Sure, we already have Russian dressing and Thousand Island dressing, but that won't stop Heinz from coming up with the Mayochup (or should it be Ketchonaise?).

So, Neatoramanauts, do you want this Mayochup?



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People use mayo for tuna, egg, and chicken salads because those are subtle, delicate flavors that would be overwhelmed by anything that had any taste. If I want to glue things together like that, give me Miracle Whip! (Yes, I said it.)
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