Mayochup: Yay or Nay?
Sure, we already have Russian dressing and Thousand Island dressing, but that won't stop Heinz from coming up with the Mayochup (or should it be Ketchonaise?).
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I myself put ketchup on my ketchup.
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I'm more of a mustmayostardayonnaise kind of guy.
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Aye and Miss C. said it all - if you want to GLUE your food - with salad dressing no less - yuck.
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And thus the Mayo vs Miracle Whip war re-ignited! :)
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People use mayo for tuna, egg, and chicken salads because those are subtle, delicate flavors that would be overwhelmed by anything that had any taste. If I want to glue things together like that, give me Miracle Whip! (Yes, I said it.)
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