Mayochup: Yay or Nay?

Sure, we already have Russian dressing and Thousand Island dressing, but that won't stop Heinz from coming up with the Mayochup (or should it be Ketchonaise?).

So, Neatoramanauts, do you want this Mayochup?

Put me down as a maybe: I'm a big fan of 1000 Island AND Big Mac 'Special Sauce', but I wonder about the branding since last year Heinz was acquired by the parent company of Kraft, maker of Mayo since way back when... why not "Kraft/Heinz Mayochup"?

Abusive comment hidden. (Show it anyway.)

Both ketchup and mayonnaise are ho-hum condiments. Why use either one, when we have mustard, salsa, sriracha, and barbecue sauce?

Abusive comment hidden. (Show it anyway.)

Mayonnaise is not ho-hum. You got your tuna, egg, and chicken salads which wouldn't exist without mayo (and not that other yucky 'salad' dressing which shall go unnamed). Ketchup? Meh.

Here's the real point: Got mayo and Ketchup in your fridge? Than make your own mayochup at half the cost. Just like mayo + dill relish = tartar sauce.

Abusive comment hidden. (Show it anyway.)

4 replies

I'm more of a mustmayostardayonnaise kind of guy.

Abusive comment hidden. (Show it anyway.)

1 reply

Login to comment.

Click here to access all of this post's 9 comments