Potato gnocchi with White Widow buttered wild mushrooms and fresh Diesel
The delicious looking dishes shown here have an ingredient that makes the dining establishment that serves them unique: each entree includes marijuana as an ingredient. The restaurants, called Sinsemil.la, are part of a club of underground dining spots with chapters all across the country. The first club originated in New York City. According to their website:
"This underground supper club highlights exceptional and locally-sourced ingredients according to season. The meal is a carefully calibrated experience from start to finish. Marijuana varietals are tested not just for their organic qualities, but specifically to balance the flavors of each dish and for their psychoactive properties throughout the flow of the dinner.
Sinsemil.la isn’t about getting high — it is about haute cuisine."
Something tells me that last sentence is a bit of a white lie, or they'd simply have added extra oregano. Visit the Sinsemil.la website to learn more.
-Via Dangerous Minds | Images: Justin Walker
Roasted local ribeye with Maui Waui baked potatoes and spring vegetables
Confit chicken wings and frisee salad with Mango Kush croutons and smoked Niman Ranch bacon
Warm Girl Scout Cookies Chocolate Cake with Rhubarb and Grand Daddy Purple Ice Cream