Craig Benzine explains how decaffeinated coffee is made. The answer is, of course, chemicals. The bigger question in my mind is why would anyone make decaf coffee. That's akin to non-alcoholic beer, which seems to defeat the purpose.
This is the premiere episode of mental_floss video’s new show The Big Question. Each Monday, we'll hear the answer to one burning question from readers.
We dish up more neat food posts at the Neatolicious blog
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