Restaurant menus seem to get more and more complicated. Gluten free, low carb, low calorie, on the low end of edible. It's not uncommon for menus to have a key that helps diners decipher all of the symbols. Gemma Correll is here to help people make selections and get their orders placed with little time wasted. Turn this into a laminated wallet card and you're good to go.
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Three seashells? I never learned how to use those.
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