Decoding Your Menu: A Guide for Restaurant Patrons



Restaurant menus seem to get more and more complicated. Gluten free, low carb, low calorie, on the low end of edible. It's not uncommon for menus to have a key that helps diners decipher all of the symbols. Gemma Correll is here to help people make selections and get their orders placed with little time wasted. Turn this into a laminated wallet card and you're good to go. 


Comments (1)

Newest 1
Newest 1 Comment

Vox used the picture to illustrate the general phenomenon of axial tilt, but it's a picture of the solstice (around June 21 / December 21). So in this context, a little snippet about the spring / fall equinox, is it a bit confusing?
Abusive comment hidden. (Show it anyway.)
  4 replies
Login to comment.
Email This Post to a Friend
"Decoding Your Menu: A Guide for Restaurant Patrons"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More