Phil Haney went to Ray’s and Stark Bar, in the L.A. County Museum of Art, which gained some notoriety lately because they have a 23-page water menu and a "water sommelier" to advise you on which to drink. Haney and his co-workers sat down to read the descriptions and select a few to taste -with prices ranging up to $20 a bottle! Here's an example.
“This water of volcanic origin begins its life in the south of Italy. It takes ten years for the water to pass slowly through the underground rock and uncontaminated depths of this source. As it does, Ferrarelle water encounters the natural gas of an ancient and now extinct volcano gaining its effervescence…”
They ultimately bought five and give us their opinions on each, both in text and video. The bill was filed under business expenses, which is the only way any bar can charge this much for water. Link