Have you ever had jalapeño squirrel poppers? I haven't yet, maybe I will if I make it to next year's World Champion Squirrel Cook Off. The first one was just held in Bentonville, Arkansas:
"It's what nature intended for people to eat," Bud Bohall, a contestant in the competition Saturday said.
It's the first ever World Champion Squirrel Cook Off and it happened right here in Northwest Arkansas.
"We have a panel of 5 judges and each team is judged on their side dish and on their entree. And the predominant meat for your dish has to be squirrel," Founder, Joe Wilson said.
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He could've avoided all that trouble by ordering dehydrated squirrel meat over the Internet! ;) Heh.
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If those are the rules might as well just pass on it
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I don't eat rodent.
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If I had a hunting license, I could lawfully hunt squirrels with my rifle. But my wife tells me that I'd have to skin, cook and eat them by myself. And I wouldn't be allowed to do it at home.
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I didn't know squirrels could cook.
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