Have you ever had jalapeño squirrel poppers? I haven't yet, maybe I will if I make it to next year's World Champion Squirrel Cook Off. The first one was just held in Bentonville, Arkansas:
"It's what nature intended for people to eat," Bud Bohall, a contestant in the competition Saturday said.
It's the first ever World Champion Squirrel Cook Off and it happened right here in Northwest Arkansas.
"We have a panel of 5 judges and each team is judged on their side dish and on their entree. And the predominant meat for your dish has to be squirrel," Founder, Joe Wilson said.
http://www.mlive.com/news/grand-rapids/index.ssf/2012/10/resident_using_torch_to_singe.html