If Keep 32 is as successful in testing as it is in the lab, it’s likely that the chemical would be added to toothpaste, mouthwash, and other oral hygiene products, especially if researchers sell their patent to one of the major pharmaceutical companies. However, Astudillo isn’t limiting his product to the dental world. He also hopes to license the chemical to candy companies like Hershey’s or Cadbury. Keep 32 could be added to sticky sweets, meaning that consumers would no longer need to be concerned that a package of saltwater taffy or caramel would cause tooth decay. Parents will have to come up with a different excuse to prevent their children from eating copious amounts of Laffy Taffy.
After seven years of research, Keep 32 is ready for human trials, if the researchers can get the funding. Link
(Image credit: Flickr user Kathy McGraw)