Adventurous UK Restaurant Wins Big With Experimental Menu

Heston Blumenthal is the mad genius behind the wild and experimental menu at the Fat Duck restaurant in Berkshire. People from all over are clamoring to try Heston's weird and wonderful delights, such as egg and bacon ice cream, salmon poached in licorice sauce and snail porridge, and the restaurant claims 30,000 calls come in a day to inquire about reservations, which must be made 2 months in advance. If you opt for the tasting menu, be prepared to sit for around four hours and shell out 160 Euros per person. But Heston's menu promises not to disappoint, and prospective diners see eating at the Fat Duck as a life experience, and not just another gourmet meal.


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