Neatorama is proud to bring you a guest post from Ernie Smith, the editor of Tedium, a twice-weekly newsletter that hunts for the end of the long tail. In another life, he ran ShortFormBlog.
(Image credit: Flickr user Roman Boed)
Americans expect a glass of water by default with their sit-down restaurant meal. Why is it such a big deal, and how much water are we wasting, anyway?
Going to a restaurant is a game of expectations. We expect certain things out of the experience, based on the set parameters when we walk in the door. If we’re going to Mickey D’s, we expect our food pretty fast and fairly low-quality. If the restaurant doesn’t have a counter, we expect a menu at the table. And when we sit down at a restaurant—in the United States, at least—we expect a couple of glasses of water ready to go to help satiate our appetites. But why is that? And what are the ripple effects of having a glass of water sitting at our table before we’re ready to order? Let’s quench some knowledge.
Should water be served with a meal?
“Water always should be served, especially in this country. True, in France and in many parts of Italy, water is not drunk at all, because it is not fit to drink. But French etiquette demands that water be served at formal dinners. And American authorities on etiquette all include a glass of water in table settings.”
— New York Times food writer June Owen, writing in a 1957 column about the necessity of serving water with food ahead of a dinner, going against trends in Italian and other kinds of food to serve wine in a similar role. Owen notes that doctors recommend that we should drink water between meals. “But a sip of water in the midst of dinner clears the palate and quenches the thirst, which wine does not do,” she adds.