renderanything's Comments

Ummm, that is what she said zlogblog.

I'm just wondering what other traditional foods we can shoot at people now that we've harnessed the power of compressed air. Cracker Jacks? Beer? Maybe a home version where you can launch apple pie across the living room.
Abusive comment hidden. (Show it anyway.)
I've seen durian, but I don't think I've ever tried it. I have had a similar fruit though, Jackfruit. The jackfruit is mostly just a physically larger version of the durian, spiky on the outside, smells like rotting onions, but it is sweet on the inside. You eat the flesh around the large seeds. The interesting bit occurs after you've eaten the fruit, because it leaves a sticky silicone like sap on your hands that will not come off with any kind of soap. You first have to rub oil on your hands then clean it all of with dish soap. Oh, and it's also the largest tree bourn fruit in the world (up to 80 lbs).
I'll pass on most everything else on your list though.
Abusive comment hidden. (Show it anyway.)
I agree with Phil on the EFI comment. Maybe they meant 1958 instead of 1978, because even Japanese cars like the Datsun 280Z had fuel electronically controlled Bosch L-Tronic Fuel injection in 1975.
I didn't know that the fender fell off of one of the lunar rovers though.
Abusive comment hidden. (Show it anyway.)
I can't really imagine what that thing is like to drive. Especially if it only had the 67hp 1.1 litre four cylinder instead of the 102hp 1.9 All of those heavy body add ons and the entire satellite navigation system, stereo and speakers to the hilt, SNES, and alarm systems. That would be one seriously underpowered car.
Abusive comment hidden. (Show it anyway.)
Login to comment.


Page 22 of 32     first | prev | next | last

Profile for renderanything

  • Member Since 2012/08/07


Statistics

Comments

  • Threads Started 473
  • Replies Posted 0
  • Likes Received 14
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More