I am also sensitive to MSG. That does not mean I am anti-MSG. It's just something I developed a sensitivity to and need to avoid. People can be sensitive to all kinds of foods, so there's no reason for the general population to avoid it because of a small group. That being said, the only reason I even considered it as something that I could be sensitive to was because I saw a news article about it when I first developed the intolerance. I was really sick for a month, saw the article, looked in my cupboard and saw that almost everything in there had MSG. And about a day after cutting it out of my diet, I was already feeling better.
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