cool i wanna try it

Harrumph! Rank armatures. Take 20 lbs of honey. Place it in a ten gallon stock pot. Add an equal volume of water, about a gallon to a gallon and a half. Slowly heat until the foam has subsided. Yes, very slowly. Once subsided, boil until the color changes. Taste frequently to prevent over roasting. I prefer to caramelize half and add half fresh honey when finished. Dilute to five gallons and pitch the yeast. Wait for six months. Oh, yeah, this is a well known recipe. Hardly lost.

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