Chefs Perfect, an Instagram account that highlights the masterpieces of the modern culinary arts, showcases a recent work by Sicilian pastry wizard Guiseppe Lombardo. In this Instagram post, we see a time lapse video of...

As many of you know, the cronut has been a serious staple of the pasty world for the last few years. Part crossiant, part donut, and all delicious. Though the fervor has died down a bit, it seems now would be the perfect...

(Photo: Cream and Sugar)Foodbeast prefers the term "pretzsant," but the official name of this treat is the pretzel croissant. City Bakery in New York City now offers it for sale. Cream of the foodblog Cream and Sugar vis...

Etsy seller Stephanie Kilgast makes hyper-realistic miniature sculptures of food. They look good enough to eat and small enough to stay within in a diet! But they're actually made of polymer clay, so I wouldn't recommend...

Family Fun magazine has a great idea for an entertaining sandwich. You'll need a croissant, sandwich filling of any kind, baby carrots, a black olive, a radish, a red bell pepper, cream cheese and toothpicks. You can...

Beth at Hungry Happenings made these ingenious snacks with canned crescent roll dough. She wrapped the dough around horn molds and painted them with orange food coloring. After she baked them, she removed the molds,...

(YouTube link) Have you ever noticed how much...  ...nt? The best cats look like fresh, flaky, buttery croissants