Science is a critical part of the booze-making pro...  ...ink happens to be. It's a perfect way to organize cocktails . Note that you will probably have to click throug...

No, the slime-tini isn't really poison. In fact, with tripel sec, vodka, sour apple Pucker and grenadine, it's probably pretty tasty. But a few too many of these bad boys will certainly leave you feeling like you drank p...

Want something amazing to enjoy at your Halloween party? Then offer up these blacklight-responsive Jell-O shots made with vodka tonics. Don't worry, the quinine from the tonic is all-natural and responds to blacklights....

Sangria is always a great party drink, but if you're planning to serve it up on Halloween, it's pretty easy to spruce it up to make a great vampire-inspired cocktail complete with bones and eyes floating along with the c...

(Photo: Canada Tourism)This requires a bit of explanation.There's a bar in Dawson City, Yukon, Canada that has--or had--a preserved human toe. Since 1973, for a fee, drinkers could sip their whiskey with the toe inside....

Martini purists might dispute that this cocktail is properly called a martini. For example, Neatorama commenter nihil once wrote:Dear Interwebs/Chain Restaurants/Peeps who love booze,Stop calling every cocktail you make...

[http://youtu.be/fK-2COWZgbs] (YouTube link)John G...  ...ouTube link)John Green shares what he knows about cocktails and other alcoholic drinks. Like how they got the...

Just because you love a particular meal doesn't mean you want to enjoy that meal as a cocktail, but maybe I'm alone here. After all, bartender Phoebe Esmon has created a pho cocktail (for those who aren't familiar, pho i...

A fluffernutter is a sandwich consisting of marshmallow fluff and peanut butter. It's a traditional food of Massachusetts, if not the state's signature sandwich. Shannon Marie's intoxicating version blends marshmallow vo...

Having a hard time staying cool while still gettin...  ...your buzz on? Then try one of these great frozen cocktails