This video from Eater features Brent & Tim visiting Moto Perpetuo Farm, where the pigs are fed a diet that includes about 25% cannabis. And it ends with them trying the pork at the restaurant the Imperial in Portland, OR.
And no, the pigs do not get high. The cannabis is raw, and needs to be heated to become psychoactive. And they're also eating the leaves & stems, versus the commercially sold flower, which have low to no THC.
While the chef at Imperial can't tell the pigs were was raised on cannabis, he can tell that they lived a good life. And after cooking the rare cut they chose on a smoking wooden plank, Brent & Tim end up delighted with a simple but amazing farm to table meal.
via Eater
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