Why settle for just one type of cookie when you can stuff one inside another and have a double delight! 

Wrap Oreo cookies in chocolate chip cookie dough to experience a taste straight from nom nom heaven.

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Those who enjoy fine spirits and also have a sweet tooth are in for a real treat, because edible artisans Wondermade have created two new marshmallow flavors sure to cause quite a buzz.

Maker's Mark bourbon and Guinness Stout can now be enjoyed in the form of a sugary cube of fluffy goodness. It's all the flavor without the risk of a DUI! 

Link  --via DesignTAXI

A litte food coloring, waffles, some fruit and bacon...who knew that's all it takes to make a great Christmas breakfast. I particularly love the use of pinneapple to make a star.

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Sara Wells has a great way to make eggs and potatoes elegant. First, bake the potatoes. Then hollow them out, add eggs, bacon bits and cheese. Then bake them again to have delicious eggs cooked right inside.

Link -via Justine Kaempfer

When you tell the bakery what you want on the cake, there's always the possibility that they will jot down every word you say. It's always best to write it down yourself, which is difficult over the phone, or even by text. Cake Wrecks has nine such literal cakes in the latest collection. Yes, these are just the latest submissions, because this sort of thing happens all the time. Link

Just in time for Christmas: reindeer sausage!

With grilled onions and mustard, it will cost you $8 at Fred Markoff's hot dog stand in Glenview. ...

His other specialties include smoked alligator-and-pork sausages and buffalo bratwursts.

Links: Star Tribune article | Fisherman Express website - Thanks Tiffany!

A cheese called pule will set you back £800 per kilogram. In pounds and dollars, that's a lot of money. Pule is produced at one farm in Zasavica, Serbia, where it is made from donkey milk.

It is said to take 25 litres of fresh donkey milk to make a single kilogram of the cheese, which the reserve claims is the most expensive in the world.

The white, crumbly cheese has been described as similar to Spanish manchego cheese, but with a deeper, richer taste.

The farm also sells donkey milk. Link -via the Presurfer

(Image credit: Marko Djurica/Reuters)

If you've ever received a box of Christmas treats that were stale or reduced to crumbs, then you know how disappointing it can be. If you're mailing homemade cookies, cake, or other treats across the country, do it right! Chow tells you how to package and ship goodies, but first, make sure you've selected the right cookies.

Unless you are spending big bucks to ship with an overnight service, plan to mail baked goods that will taste fresh and stay crisp for about a week. "When you bake at home, you don't think about shelf life," says Jenna Park, co-owner of Whimsy & Spice bakery in Brooklyn, New York. "But definitely for shipping you have to." You don't want to ship any cookie or baked good that won't hold up for three to five days sitting around your house in the container you plan to ship in. Not sure? Do a test batch and see what happens.  

And there's a bonus: shipping deadlines for various carriers. Link -via Metafilter

(YouTube Link)

Weber Cooks is a series of online cooking videos, targeted at Weber University college students, which will make you feel great about your own cooking no matter what your skill level.

It's hosted by Steven Reed, the human version of Grumpy Cat, who fearlessly mans a microwave unit to show you how easy it is to open cans of stuff, pour the cans contents into a bowl and zap your way to FlavorTown!

--via Laughing Squid

It's Saturday night, so it's time to sit alone at home while eating two entire bags of Doritos and watching all three Beastmaster films. But let's change up that routine. Lauren Shockley can turn Doritos into a consommé, which is a kind of soup. You can find her recipe at the link.

Link -via Foodiggity

Candy canes, sugar cookies, fruit cake, pumpkin pie and egg nog -sounds like a great holiday party dessert table, but if you want to kick your party up a notch, then why not make those same great treats into Jell-O shots instead? Here are 10 great gellatin shots that I can't wait to make for our Neatorama Christmas party -of course, John will probably still run around getting everyone to try his bacon Jell-O shots.

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The brilliant minds over at The Infinate Yums know just what to do to make cinnamon buns an even tastier breakfast treat -add crumbled, maple-covered bacon to the cinnamon filling and sprinkle more bacon over the top before cooking. Bad for you? Yes. Good for your taste buds? You bet.

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His repulsorlift sail barge is your dinner plate. Load him up with cheese and sour cream. Admit it: you've always wondered what hutt tastes like. Now You can find out. This potato is on sale on eBay.

Link -via Landa Calrissian

It turns out Twinkies were never really going to disappear, people were just too lazy to make their own.

The homemade ones, however, probably don't have a shelflife like the real deal Hostess cakes, so this kit shouldn't be added to your post-apocalyptic supply cache unless you plan on adding your own preservatives.

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Chef Alton Brown wrote up some trivia about the history of egg nog at mental-floss. Although we tend to think of it as a medieval European recipe, it owes a lot of its popularity to the New World.

Egg-based drinks found new popularity in the American colonies, where nearly everyone had access to cows, chickens, and rum.

Nutritious and relatively stable, eggnog was our first health drink. If you ask me, sipping it is our patriotic duty.

But the best part is his personal recipe for homemade egg nog, plus tips for making it correctly. Follow it to the letter and you'll have nog with rum, cognac, and bourbon all together! Link