No holiday dinner spread is complete without the sides, and most people like to have lots of different sides on the table so everyone can have a bountiful meal full of different flavors.
But unless you're a die-hard fan of the traditional sides like green bean casserole, mashed potatoes and cranberry relish you're probably hungry for a new taste sensation to add to your holiday dinners.
Doesn't that look nicer than a pile of potato mush? And wouldn't it be nice to serve your guests a cranberry sauce they'll remember for the rest of their lives?
That's where the Rosemary-Port Cranberry Sauce comes in- it's made with Gran Marnier, Port, rosemary and ginger, so you know your guests will be talking about this taste sensation for years to come!
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