Checking How Much Air Is In Ice Cream With A Vacuum Chamber

Have you ever wondered why a scoop of ice cream from one brand or scoopery lasts twice as long as another?

It's because of the amount of air found in each brand of ice cream, and brands sold at grocery stores are allowed to have up to 50 percent air in there, which means you're only getting half of what you pay for.

To illustrate how much air gets pumped in to each tub of ice cream The Action Lab put a tub of Kroger ice cream in a vacuum chamber so we can watch it rise to the occasion.

(YouTube Link)

Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.
Email This Post to a Friend
"Checking How Much Air Is In Ice Cream With A Vacuum Chamber"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!