Store bought desserts are made so each one looks the same no matter how many companies like Sara Lee or Entenmans make in a year, so customers know what they're buying before they put it out at a potluck.
Or better yet grab Jessica's first book Pie-Modding when it comes out on June 5th and follow the step by step tutorials and “modify pre-made desserts to create epic, edible works of art.”
-Via Laughing Squid
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