There's lots of talk about GMOs, gluten and trans fats these days, and nowadays people feel like they know more about the food they're eating and where it came from than they did a few decades ago.
But we still don't know a whole lot about how the food we buy at the grocery store got to be the way it looks and tastes today, which is why food history factoids are so delicious.
And once you've learned some fun new facts about your favorite foods you'll have plenty to chew over with your fellow foodies!
We hope you like this article!
Please help us grow by sharing: