This recipe for fried chicken was found in a 1736 cookbook called Dictionarium Domesticum by Nathan Bailey. It features a rather acidic marinade that ensures the finished chicken is tender and tasty. But probably different from what you’re used to.
Hungry now? The video is from Jas. Townsend and Son, Inc., a business that sells living history products. Their YouTube channel has more on recreating 18th-century history in your spare time. -via reddit
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