(Photos: Piccolo Me)
First, pour salted caramel over the ball . . .
. . . then slice it open.
Piccolo Me, a cafe in Sydney, Australia, offers this extraordinary confection. It's made of ice cream, Nutella, and crushed Maltesers malt balls. This assembly is then deep fried and served with more malt balls, as well as a caramel sauce.
It's everything that a proper breakfast should be.
Piccolo Me co-founder Roy Hachem explained to the Daily Telegraph what he and his colleague Charlie Hachem were trying to accomplish when they invented this wonder:
“We thought let’s push a boundary for Sydney, let’s see if we can set a Sydney record for something and then we tested this out and it was a success,” said Roy.
“It’s a bit of a pain to make, it’s very time consuming so we’ve got a smaller version available at many of our stores already which are going like hot cakes. We actually sold 3000 in one week.”
-via That's Nerdalicious!
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