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Mozzarella and Marinara Shots

Natasha of the food blog Through the Eyes of My Belly has started publishing her work very recently. It was only last week that she introduced herself to the people of the internet with her bacon and chocolate shot glasses.

I expect to see only wonderful things from Natasha. She's promptly followed up on that culinary marvel with edible shots made of mozzarella cheese and filled with marinara sauce.

To make them, first, she cut a block of mozzarella into large chunks with hollowed-out tops. She rolled these in flour, washed them in egg, then rolled them again in bread crumbs. After freezing them solid for 2 hours, she deep fried the cheese chunks and filled them with marinara sauce. Yummy!

-via Foodiggity


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