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Watermelon Bread

(Photo: fanchcy.com)

You’ve seen watermelons grown as cubes. The next step would obviously be to bake bread that looks like one of those watermelons, inside and out. Brian Ashcraft of Kotaku reports that this kind of bread is a popular trend in Taiwan. It started at a bakery called Jimmy’s Bakery, but has spread widely. You can even make your own at home. Slice it open and eat it plan, or wrap two slices around real watermelon for a watermelon sandwich.


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