Grilling meat is one of the great joys of summer. But it's also hot. So very hot. Sometimes, you just don't want the temperature to be a single degree higher.
This grill by Sandra Denneler can help. Her fruit bowl is made of a hollowed-out watermelon with wood skewers serving as a grill. The legs are three celery stalks which are soaked in cold water overnight to stiffen them. Blackberries stand in for the charcoal briquettes--except in Hank Hill's version, of course.
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