Some of your favorite foods have names that belie their actual origins. Baguette? Croissant? Not French. French toast? Still not French. French fries? From Belgium. The French are renowned for their cuisine, so maybe the name was added to other dishes to make them sound more cosmopolitan. But those are just a few of the food origins that aren’t what they seem that John Green explains in this week’s mental_floss List Show. By the way, the only place I ever encountered a Pu Pu Platter was in a Polynesian restaurant where I worked during college. I’ve never seen them offered in a Chinese restaurant.
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