How can you make Oreos even more Oreo-y? Amy of the wonderful food blog Oh, Bite It! Shows you with her latest recipe. She wrapped Double Stuff Oreos with canned biscuit dough, then deep fried them until they were a rich shade of golden brown. Then she covered them with a glaze that she made with white Oreo stuffing. Now they’re ready to eat—although I would recommend serving them on a tasteful bed of Oreo cookies.
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