This is the Sushezi, or what the Internet has deemed the "Sushi Bazooka" for obvious reasons. It looks like something straight out of Japan, but it's actually a product of a New Zealand company.
You open it up, put a bed of rice down, add your fillings, and then push it together to "load" the barrel.
Rocketnews24 reports that the contraption doesn't "blast the sushi roll out of the barrel" but that "it’s more of a slow ooze, rather than an explosion." How disappointing. Still, it looks pretty cool.
Watch the slow sushi ooze coming out of the barrel in this video by Seiken TV. It gets really good around the 2:48 mark:
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