A sweet breakfast pastry is the right way to start the day. This modification only strengthens that claim. Meagan, a bartender at the Restaurant R'evolution in New Orleans, baked these scratch Pop-Tarts with a kick. Her professional knowledge includes how to mix a Midnight in Vermont, a cocktail that includes a ruby port wine. Meagan thought that the taste would work well in Pop-Tarts, so she made a glaze that includes half a cup of port.
Question: which wine should these Pop-Tarts be paired with?
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