Amy of the wonderful food blog Oh, Bite It! is committed to proving that anything can--and therefore should--be deep fried. We've previously seen her deep fry Twinkie spring rolls, tequila shots, and Starbucks Pumpkin Spice Latte. More recently, she took on candy corn, a traditional Halloween candy.
The process was straightforward. Amy made circles of canned crescent roll dough, then wrapped them around a few kernels of candy corn. Then she deep fried the dough balls and dusted them with powdered sugar.
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