Deep Fried Candy Corn

Amy of the wonderful food blog Oh, Bite It! is committed to proving that anything can--and therefore should--be deep fried. We've previously seen her deep fry Twinkie spring rolls, tequila shots, and Starbucks Pumpkin Spice Latte. More recently, she took on candy corn, a traditional Halloween candy.

The process was straightforward. Amy made circles of canned crescent roll dough, then wrapped them around a few kernels of candy corn. Then she deep fried the dough balls and dusted them with powdered sugar.


Commenting is closed.
Click here to access all of this post's 0 comments

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"Deep Fried Candy Corn"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!