(Photo: Yvonne Ruperti)
I love this idea! Serious Eats has a recipe for a grilled cheese sandwich that is practically a breakfast. You can make the Cheerios stick by sprinkling grated cheese over the toast, then adding the cereal once the cheese has started to melt.
This recipe uses cheddar, ham and Cheerios, but I think that I'll make mine with Fruity Pebbles and Swiss cheese. And since I have some ground venison the freezer, I'll add some of that, too.
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