Deep Fried Clam Chowder? What the What?

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Crab cakes are so boring and old school. Why bother with something so passe when you can instead enjoy deep-fried soup without even traveling to a KFC in Japan?

Via Eater

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I had just assumed "deep fried soup" was invented at either an American State Fair or a Scottish Fish & Chips Shop (that Mars bar did start something...)
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