(Photo: Los Angeles Magazine)
It's hard to improve upon the magnificence of the ice cream sandwich, but chefs in Los Angeles have done just that. At the Churro Borough, you can eat ice cream sandwiches made between pieces of fresh churro:
Imagine this: warm, freshly fried, spiral-shaped churros the size of cookies—but thicker, like a small donut—holding, ever-so-gently, a creamy scoop of caramel peach ice cream. The churro is fluffy yet crisp, with a thick layer of cinnamon sugar clinging to its delicate surface. The ice cream, made from a custard base, leaves nothing to the imagination. It's rich and cool and just what you've been waiting for all week long.
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